2010
1:30- 4:30pm.
The 5-class Vegan Basics program ( Mon--Fri.) and the 5-class Sweet Vegan program (Mon.- Frid.) are offered on alternate weeks. Classes may be taken individualy or as a certificate program.
5:30-11pm
Monday, Wednesday and Friday evenings offer a theme-based cooking class with dinner. Mon- French regional cuisine. Wednesday - Seasonal Gourmet. Friday - World cuisines.
February classes
Friday 5th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine: India -from Rajasthan to Kerala 5:30 - 11PM
Saturday 6th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday 8th:
Sweet vegan : Intro to vegan dessert cuisine 1:30-4:30pm
Class and Dinner: French Regional: Trip through Provence 5:30PM - 11PM
Tuesday 9th:
Sweet Vegan: Winter fruit extravaganza 1:30-4:30pm
Wednesday 10th:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner : Seasonal Cuisine - Mid-Winter Gourmet 5:30 - 11PM
Thursday 11th:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 12th:
Sweet Vegan: Creamy cold and hot desserts 1:30-4:30pm
Class and Dinner: World Cuisine: Far East II - from the Mekong to Bangkok 5:30PM - 11PM
Saturday 13th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
Sunday 14th:
Cooking class and dinner adventure: Valentines and other moments of seduction
5-10:30pm
VEGAN BASICS WEEK
Monday 15th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French Regional: Alsace 5:30PM - 11PM
Tuesday 16th
Vegan Basics: Winter vegetable extravaganza 1:30-4:30pm
Wednesday 17th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal - Mid-Winter Gourmet II 5:30PM - 11PM
Thursday 18th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 19th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine - Italy 5:30PM - 11PM
Saturday 20th
The 2010 low-fat Vegan challenge: class and lunch 11am-1pm
SWEET VEGAN WEEK
Monday22nd:
Sweet vegan : Intro to vegan dessert cuisine 1:30-4:30pm
Class and Dinner: French Regional - the French Caribbean and Neighboring Islands 5:30PM - 11PM
Tuesday 23rd:
Sweet Vegan: Winter fruit extravaganza 1:30-4:30pm
Wednesday 24th:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner: Seasonal- Winter Gourmet I 5:30PM - 11PM
Thursday 25th:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 26th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine - From Marrakesh to Tunis the cuisine of the Magreb 5:30PM - 11PM
Saturday 27th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
March classes
VEGAN BASICS WEEK
Monday 1st
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French Regional - Paris! 5:30PM - 11PM
Tuesday 2nd
Vegan Basics: Late-winter vegetable extravaganza 1:30-4:30pm
Wednesday 3rd
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Mid-Winter Gourmet 5:30 - 11PM
Thursday 4th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 5th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
World Cuisines: From Oaxaca to Santa Fe - the cuisine of Mexico and the the Southwest 5:30PM- 11PM
Saturday 6th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday 8th:
Sweet vegan : Intro to vegan dessert cuisine 1:30-4:30pm
Class and Dinner: French regional : South-west and Basque cuisine 5:30 - 11PM
Tuesday 9th:
Sweet Vegan: Winter fruit extravaganza 1:30-4:30pm
Wednesday 10th:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - End of Winter Gourmet 5:30 - 11PM
Thursday 11th:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 12th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine -the Cuisine of the Meditteranean
Saturday 13th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
VEGAN BASICS WEEK
Monday 15th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French regional - Normandy and Brittany 5:30 - 11PM
Tuesday 16th
Vegan Basics: Late-winter vegetable extravaganza 1:30-4:30pm
Wednesday 17th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine -Early Spring Gourmet 5:30 - 11PM
Thursday 18th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 19th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine - From New Dehli to the Kerala- the thousand faces of Indian cuisine
Saturday 20th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday22nd:
Sweet vegan : Intro to vegan dessert cuisine
Class and Dinner: French regional - A journey through Provence 5:30 - 11PM
Tuesday 23rd:
Sweet Vegan: Late-winter fruit extravaganza 2-5pm
Wednesday 24th:
Sweet Vegan: Chocolate Euphoria 2-5pm
Class and Dinner: Seasonal Cuisine -Early Spring Gourmet 5:30 - 11PM
Thursday 25th:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 26th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner
Saturday 27th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
VEGAN BASICS WEEK
Monday 29th
Vegan Basics: Mastering Tofu, Tempeh & Seitan 2-5pm
Class and Dinner: French regional - Alsace 5:30 - 11PM
Tuesday 30th
Vegan Basics: Late-winter vegetable extravaganza 2-5pm
Wednesday 31st
Vegan Basics : Nuts and Seeds 2-5pm
Class and Dinner: Seasonal Cuisine -Early Spring Gourmet 5:30 - 11PM
April classes
Thursday 1st :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 2nd:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine -
Saturday 3rd
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday 5th:
Sweet vegan : Intro to vegan dessert cuisine 1:30-4:30pm
Class and Dinner : French regional: Antilles and neighboring Caribbean Islands 5:30PM - 11PM
Tuesday 6th:
Sweet Vegan: Late-winter fruit extravaganza 1:30-4:30pm
Wednesday 7th:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner: Seasonal Cuisine -Early Spring Gourmet 5:30 - 11PM
Thursday 8th:
Sweet Vegan:The Art of Vegan Baking 1:30-4:30pm
Friday 9th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine -
Saturday 10th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
Monday - Friday : Vegan Basics program . Classes can be taken individually or as part of a certificate program
Monday 12th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Tuesday 13th
Vegan Basics: Late-winter vegetable extravaganza 1:30-4:30pm
Wednesday 14th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Spring Gourmet 5:30 - 11PM
Thursday 15th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 16th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 2-5pm
Class and Dinner: World Cuisine -
Saturday 17th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday19th:
Sweet vegan : Intro to vegan dessert cuisine
Tuesday 20th:
Sweet Vegan: Late-winter fruit extravaganza 2-5pm
Class and Dinner: French regional : South-west and Basque cuisine 5:30 - 11PM
Wednesday 21st:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Spring Gourmet 5:30 - 11PM
Thursday 22nd:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 23rd:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine -
Monday 26th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French regional - Normandy and Brittany 5:30 - 11PM
Tuesday 27th
Vegan Basics: Late-winter vegetable extravaganza 1:30-4:30pm
Wednesday 28th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Spring Gourmet 5:30 - 11PM
Thursday 29th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 30th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine -
-
May classes
SWEET VEGAN WEEK
Monday 3rd
Class and Dinner: French regional - A journey through Provence 5:30 - 11PM
Monday 10th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner : French regional - Alsace 5:30 - 11PM
Tuesday 11th
Vegan Basics: Late-winter vegetable extravaganza 1:30-4:30pm
Wednesday 12th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Spring Gourmet 5:30 - 11PM
Thursday 13th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 14th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine -
SWEET VEGAN WEEK
Monday 17th
'Class and Dinner: French Regional - Paris!5:30PM - 11PM
Wednesday 19th
Class and Dinner: Seasonal Cuisine - Spring Gourmet5:30 - 11PM
Class and Dinner: Seasonal Cuisine - Spring Gourmet 5:30 - 11PM
Monday 24th
Class and Dinner: French regional : South-west and Basque cuisine 5:30 - 11PM
Wednesday 26th
Class and Dinner: Seasonal Cuisine - Spring Gourmet 5:30 - 11PM
June classes
to be announced
